Sunday, September 20, 2009

eating with evan

Roasted eggplant with fresh parsley; julienned beets with blue cheese; white rice with pinches of cayenne, salt, black pepper & a bit of olive oil



Enchiladas filled with poblano pepper, onion, and soft white cheese from the farmers' market; tomatillo salsa with jalapeno; refried beans
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3 comments:

  1. SaxtorSeptember 20, 2009 5:19 pm

    Meal Left - Eggplant dish: eggplant slices, slit and gently stuffed with parsley, garlic, olive oil, S&P.
    Meal Left - Beet salad: raw beets (skin on), red bell pepper, splash olive oil, splash apple cider vinegar, S&P.

    Meal Right - Enchiladas rajas: corn tortillas filled with sauteed poblano chiles, onions and queso fresco, roasted tomatillo salsa (roasted tomatillo and jalapeno, lime juice, S&P). Also: canned refried beans w/ sauteed onion.

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  2. EmmaSeptember 20, 2009 6:18 pm

    Beet salad: also blue cheese, crumbled. Might be good with cracked pecans or walnuts, or a few leaves of rosemary if you happen to have it growing on your windowsill, as I do....

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  3. nathanSeptember 20, 2009 7:29 pm

    that looks so good. i'm jealous!!!!

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