Erica brought me a bag of CSA goodies last weekend, which I put in the fridge and promptly forgot about until yesterday, when I was scrounging around at lunch time for something to eat other than the rest of the bag of Trader Joe's Thai chili cashews I've been munching on all week. This is what I came up with.
quick & easy miso sweet potato soup
coarsely chop 1/2 an onion and a few garlic cloves
cook over medium heat in some olive oil, along with a dash of red pepper flakes, until soft (10 minutes?), in a 2-quart saucepan
in the meantime, dice 2-3 smallish sweet potatoes and add to pot
stir in 1 tablespoon or so of miso paste
add enough broth to cover the potatoes and let simmer for about 20 minutes
blend with stick blender
salt & pepper to taste
I added a dollop of homemade yogurt to my first bowl, and a spoonful of coconut milk to the second bowl. Delicious both ways.
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