Michael, Evan, and I made doughnut holes yesterday afternoon. We'd been planning to head downtown to Michael's favorite doughnut shop but NOAA was predicting thunderstorms all day so we thought better of walking around in the rain. Thus doughnut holes.
They were delicious. We used our homemade yogurt in place of the buttermilk, but otherwise pretty much followed the recipe. Well, I snuck in a little more cinnamon and nutmeg, and the dregs of a bag of crystallized ginger may have made its way in to the proceedings.
This was just the beginnings of a delicious food-filled day. To accompany the doughnuts we had spiced hot apple cider & rum. Then we put out some cheese from Fairway and some garlic & rosemary crackers from Trader Joe's. Then I made up a pot of curried squash soup with blue cheese sprinkled on top and served that with a pretty decent bottle of red table wine from Jumilla. And then we ate Michael's homemade banana cream pie. And then we all passed out on the couch.