2 1/2 cups flour
1/2 teaspoon salt
1 1/4 teaspoon soda
3/4 teaspoon baking powder
2 eggs, separated
2 cups buttermilk
3 tablespoons melted butter
Sift dry ingredients. Beat egg yolks; add to buttermilk. Combine buttermilk & dry ingredients. Add butter. Fold in beaten egg whites.
Heat aebleskiver pan to hot over burner; pour small amount of oil in each cup. Put tablespoon of batter in each hole & cook, turning once with two-pronged fork. Cook until golden on each side & done.
Serve with powdered sugar & raspberry jam.
(from Mom's "family recipes" book)
Served with cranberry/blood orange juice with rosemary sprigs, fruit salads of papaya, kiwi, name-that-fruit, and lime juice, and delicious Stumptown Coffee courtesy of Nathan.