voices

It started late last Monday night with an abrupt and horrible sore throat followed by several days of mad vitamin consumption (including but not limited to vitamin C, zinc, echinacea, and my mother's old standby, Airborne*).

I made it through Thanksgiving:  an exhaustingly long day full of cooking and talking and imbibing and eating and entertaining late into the night.  It was fun for sure, but by the end dear friend Patrick was ridiculing the gravelly ancient smoker's quality of my words.  Just ask him about carcass.  Or not.

Friday morning it was whispers only, or painfully forced squawks, and text messages where most mortals place calls. (Also much self-pity and endless cups of tea and hours-long naps.)

It's mostly back now, this voice of mine, though still hoarse and, on the odd syllable, prone to giving out completely or emitting strange guttural sounds not unlike almost pubescent boys.

Nick met me outside the post office at noon today and we walked to our lunch spot together, talking animatedly the whole way.  When we got to the restaurant he paused and looked sideways at me and finally said, "So it's really you."

I gave him a quizzical look (as I often do with him, it seems), so he explained.  That it was strange to hear my voice the way it is.  That it was particularly disconcerting to be walking and talking and listening to this disembodied voice next to him; this voice that was not the voice he knows, the voice that is me, someone he loves.

I've been thinking about this on and off ever since.  The way that the voices we hear (our own, our friends' and relatives' and lovers') are so intrinsically connected to the people we know (our selves, our friends and relatives and lovers).

I've been thinking about how we never sound in a recording the way we imagine we sound in real life, but how to others our recorded voices sound like us.  When my partner leaves me a message I know who it is without him saying so.  But when I hear a message I've left for him I inevitably want to ask him, "Is that me?"**

This distance, this disconnection, between the voices that we are and the voices that we hear, has always been intriguing.  Perhaps to be further discussed at next Tuesday's rendezvous.

*Yes, I know about the class action lawsuit against the makers of Airborne. But my mother never travels without it and each time she comes to visit she inevitably leaves some behind.  I've finally been using it.  There's something strangely pleasing about its citrusy effervescent self in the face of an impending cold.

**Am I the only person for whom this is true?

everything but the kitchen sink...

A-train, 184th Street & Overlook Terrace

summit, 11.21.10

mom's marbled cranberry mousse

This is one of those recipes that regularly put in an appearance on Thanksgiving, and one that we kids (us McNeil kids and the Crow girls) looked forward to every year.  Thanksgiving just wouldn't have been right without it.  Now it seems like such an odd, old-fashioned recipe.  Jellied cranberry sauce from a can? Jell-o?? Seriously?  And yet it is SO good.  Trust me.

Mom's Marbled Cranberry Mousse:

1 3/4 cups cranberry juice cocktail
1 package (3 oz.) raspberry jello
1 can (16 oz) jellied cranberry sauce
1 cup whipping cream

In medium saucepan, bring juice to a boil.  Remove from heat and stir in jello.

In large bowl, beat cranberry sauce on high for 1 minute or until smooth.  Stir in gelatin mixture.  Chill about 2 hours until mixture mounds when dropped from spoon.

Whip the whipping cream.

Spoon half of cranberry mixture into bowl, then half of whipped cream.  Add remaining cranberry mixture, then add rest of whipped cream in dollops.  Run long knife blade zigzag through mixture to create marbleized effect.  Cover.  Chill for 4 hours until set, or overnight.

Eat with great gusto alongside all the other Thanksgiving necessities.

bon appetit & shrimp, or, wishing bygone eras adieu

It's pretty ridiculous sometimes, the things that can make you sad, the things that cause a certain fleeting pain somewhere at the core of your self.  I got my December issue of Bon Appetit in the mail yesterday.

I have been getting Bon Appetit since Christmas of 2002, the first Christmas I spent with ex-boyfriend Chris's family.  They exchange wish lists in his family, and gifts are purchased accordingly.  There is a certain logic in this.  As an outsider whose family doesn't partake in such logic but rather enjoys (usually) the unexpectedness of the unrequested gift, I both appreciated this tradition and felt intimidated by it.  And as an outsider, I never knew quite what to ask for:  something inexpensive, something easy, nothing to make waves or cause anyone any trouble.  Later I settled on Amazon-available book titles, but that first year I asked for a Bon Appetit subscription.

Chris's parents kept renewing my subscription, year after year, even after we broke up four Christmases later.  But this year they didn't renew it, and yesterday's issue, this year's Christmas issue, marks the termination of this rather strange ongoing relationship.  Chris is married now and I am quite happily partnered with a new man, and yet pulling this magazine out of my mailbox last night brought a momentary collapse, a momentary indrawn breath and yearning for Christmases past.

The holidays are hard in general, sometimes, and of course not just for me.  So idealized by our culture, and yet so much a reminder of people and places and times we've lost.  I get indescribably excited by the holidays, and want so much to live them in the perfect way I imagine them, but of course the real world inevitably intrudes on that imaginary perfection.

Evan and I are hosting Thanksgiving this year and I asked Susie Crow recently for her mother's shrimp recipe.  The one she made every year as a pre-dinner snack at our families' combined Thanksgiving celebration.

I am not going to make them for Thanksgiving but Mom & Nate, equally excited by the shrimp re-emergence, have requested them for Christmas.  I am pleased by this idea, this re-appropriation of a beloved old recipe in a different and new context.  Those shrimp won't bring back Thanksgivings or Christmases past, of course, but they will be delicious, and really what more can you ask of shrimp anyway?

And what the hell, maybe I'll subscribe to Bon Appetit myself.  It is, after all, only about $15/year.

tentatively talking turkey

Evan and I are hosting a Thanksgiving dinner this Thursday for a motley crew of neighbors, relatives, dear city friends looking for a welcoming place to go, a pair of upstaters, and a pitbull pup thrown in to the mix for good measure (much to the Llama-monster's dismay -- she does NOT like dogs, to put it mildly).

Theoretical menu:

Appetizers:
cranberry polenta cakes (#27)
cheese plate courtesy of the Chelsea & Inwood Farmers Markets
Zabars olives courtesy of Nate & Shanna
Evan's full-sour pickles (currently fermenting next to the fridge)
roasted rosemary cashews
Update: Also Andrew's famous deviled eggs!

Main course:
Alton Brown's roast turkey
cornbread stuffing
flax rolls
Thomas Jefferson's sweet potato biscuits (thanks to Andrew!)
raw sweet potato salad, though probably with butternut squash instead (#66/67)
garlicky chard with olives, pine nuts, & brown rice (Food Matters)
roasted sweet potatoes with garlic & rosemary & buckwheat honey (my own dreaded concoction)
mashed potatoes (thanks to Andrew!)
fresh cranberry sauce (thanks to Jessica!)
Mom's famous cranberry mousse

Desserts:
Pumpkin & apple pies (thanks to Andrew!)
chocolate chip meringue cookies

Drinks:
Home-fermented apple cider (currently fermenting on top of the fridge, because really, what's more American than that?)
Various wines
After-dinner port

city noises (Fort Tryon Park)

to the farmers market & back

Saturday, in a nutshell:

Got out favorite orange pumpkin hat to brave the chill.  

Gorgeous walk up to the farmers' market and back through both 
Inwood & Fort Tryon Parks, bags full of butternut squash 
& sweet potatoes & kale.  

Discovered glass pie dishes really can explode quite 
spectacularly if left on a hot burner, particularly when 
full of melted (then burned) butter.  

Hair now a pleasingly firey bright red.  
And not even 4 o'clock.

mustachioed

bridge, 11.20.10

in which i begin to come to terms with the fact i am a crank

Last night it was poor Evan flailing in reaction to my action (barbed words, hands flung upward, dinner nowhere in sight), eventually settling on chocolate milk ("You are such a kid!" he said as it became apparent that it was this, and only this, that would appease: a green glass, fresh milk, a heaping spoon of Nestle Quick) to steer us through.

Today it was coworker Karen ensnared to my harangue:  half-empty yogurt containers left at the circulation desk, staplers mysteriously disappearing, the misuse of library work spaces (not as dirty as that might imply), the inherent unreliability of relying on a student workforce.

There is no escaping it: I am just not as jolly as one, as some, as I might like.

'she said how long have i been sleeping...'

When I was a wee freshman at Barnard the housing gods saw fit to pair me with an Andover-educated bleached-blonde soccer player by the name of Nicole with a heart over the 'i.' (And they say the gods have no sense of humor.)

Nicole moved out over winter break and I spent a fair amount of time that spring semester trying to not get a new roommate.  Mostly this involved smoking a lot of cigarettes and drinking a lot of Jack Daniels and leaving the remnants of said binges scattered around the room.

One of the images that has stayed with me all these years from that embarrassingly blurry time, one of those magical indelible moments, is Deepa (gorgeous sultry self-assured Deepa) dancing on my windowsill to Sarah McLachlan's Mary, Charlie-grubbed strawberry clove cigarette in hand, long dark hair outlined by the glow of Broadway streetlights.

Deepa tracked me down recently (not hard to do, really, given that I've had the same email address since, oh, October of 1994), and we've spent a bit of time together.  Crisp autumn hours spent drinking coffee and munching lunches and sharing stories of the last few years.  She's all grown up now, married and newly mothered to a beautiful curly-headed baby boy, and as grounded as she ever was, even back in those days of windowsill dancing to sad, sad songs.

'i know this one, i love this song...'

(Andrew Bird, Anonanimal)

in which the urban witch meets her maker